Easter Tide and Tradition
Gather, indulge, and toast to Easter with a celebration of the season’s finest flavors. Enjoy a seasonal chef-curated entrée of Seared Snapper, artfully prepared with farro, turnips, and grilled leek chimichurri, and finished with a citrus touch alongside our Oyster Bar menu favorites. Elevate the holiday evening with Caroline's Tides & Toast Sparkling Special, featuring a bottle of champagne and three fresh-pressed juices.
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